These Crispy Parmesan Artichoke Hearts are the perfect appetizer or snack—crispy, cheesy, and full of flavor! The tender artichoke hearts are coated in a delicious parmesan crust and baked or fried to perfection. Serve them with a dipping sauce for a crowd-pleasing treat!
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko works great for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 large eggs, beaten
- Olive oil spray (if baking)
Instructions:
- Preheat oven or prepare for frying:
- If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spray with olive oil.
- If frying, heat about 1/4 inch of oil in a skillet over medium-high heat.
- Prepare the coating:
In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. - Coat the artichoke hearts:
Dip each artichoke heart in the beaten eggs, then roll in the Parmesan and breadcrumb mixture, ensuring they are fully coated. - Cook the artichoke hearts:
- If baking: Place the coated artichokes on the prepared baking sheet, spray them lightly with olive oil, and bake for 15-20 minutes, turning halfway through, until golden and crispy.
- If frying: Fry the coated artichoke hearts in batches for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- Serve:
Serve warm with your favorite dipping sauce—ranch, marinara, or garlic aioli all pair wonderfully!
Helpful Tips:
- Make sure the artichoke hearts are completely dry before coating to ensure they crisp up well.
- You can also use fresh or frozen artichoke hearts; just make sure to cook them according to package instructions before using.
Substitutions/Variations:
- Spicy Kick: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the breadcrumb mixture for a little heat.
- Herb Variation: Instead of Italian seasoning, try fresh herbs like chopped rosemary or thyme for a different flavor profile.
- Cheese Swap: While Parmesan adds a sharp, nutty flavor, you could swap it with Pecorino Romano for a bolder, saltier taste.
- Lemon Zest: For a refreshing zing, mix some lemon zest into the breadcrumbs. It pairs wonderfully with the artichokes!
Serving Suggestions:
- Dipping Sauces: Elevate your crispy artichokes by serving them with a variety of dipping sauces such as:
- Garlic Aioli: A creamy garlic dip that pairs perfectly with the crunchy exterior.
- Lemon Tahini Sauce: For a nutty, citrusy flavor contrast.
- Ranch Dressing: A classic and crowd-pleaser.
- Pesto: Add a burst of herby goodness by serving with basil or sun-dried tomato pesto.
- As a Side Dish: Serve alongside grilled chicken, fish, or even pasta dishes for added texture and flavor.
- As a Salad Topper: These crispy artichokes can add an extra crunch to your favorite salads. Just toss them on top of a mixed green salad or a Caesar salad for a delightful twist.
Storage and Reheating Instructions:
- Refrigerator: Store any leftover artichoke hearts in an airtight container in the fridge for up to 3 days.
- Freezer: You can freeze the artichokes before cooking! Once coated, place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When ready to use, bake or fry them straight from frozen, just adding a few extra minutes to the cook time.
- Reheating: Reheat in the oven or air fryer at 375°F (190°C) until crisp again. Avoid microwaving, as it may make them soggy.
Frequently Asked Questions:
1. Can I use fresh artichokes instead of canned?
Yes! If you prefer using fresh artichokes, boil or steam them until tender, then proceed with the recipe. Be sure to use just the hearts for this dish.
2. Can I make these in the air fryer?
Absolutely! To air fry, preheat your air fryer to 375°F (190°C), spray the basket with olive oil, and cook the artichoke hearts for about 8-10 minutes, shaking halfway through, until crispy and golden.
3. What can I serve with these crispy artichokes?
They make a great appetizer for any meal or party, but you can also serve them with a light pasta, risotto, or even on a charcuterie board for a fun appetizer spread.
4. How can I make them healthier?
Baking or air-frying instead of frying is a great way to reduce the oil content. You can also use whole-wheat breadcrumbs for added fiber or reduce the amount of cheese if you’re watching your calorie intake.
More Recipes You Might Like:
- Parmesan Crusted Zucchini Fries: Another crispy, cheesy veggie delight.
- Stuffed Mushrooms with Garlic and Parmesan: Perfect for bite-sized appetizers.
- Crispy Baked Eggplant Parmesan: A healthy and delicious twist on a classic dish.
I hope you enjoy these crispy, flavorful artichokes and find inspiration for more delicious meals in your kitchen!